Search Result
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
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督導委員會 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc
Smart Technology & Functional Food Development 陳家偉先生 美國家得路集團有限公司集團主席及行政總裁 何兆桓博士 李錦記國際控股有限公司高級技術顧問 劉慧怡女士 譚仔國際有限公司品質監控總監 ...
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https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-dec/
除此以外,「未來食品研究院」專注食品科學,研究包括透過納米技術將廚餘製成3D打印材料、發展人工智能食物鑑證以辨別有機菜等,最終目標協助培養出一個可持續的糧食系統,應對人口增長及氣候變化帶來的糧食危機。 (經濟日報A10, 晴報P08) Online coverage 線上報導: Hong Kong Economic Times 經濟日報. Sky Post 晴報. PolyU invests HK$400m in new interdisciplinary research institutes for improving people’s lives 理大投放四億元於新成立的跨學科高等研究院 以改善社會民生.
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About RiFood | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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News | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/news-and-events/news/
RiFood develops functional selenium nanoparticles for managing postmenopausal osteoporosis. October 20 2023 marks this year’s World Osteoporosis Day. On the same day, Prof. WONG Ka-hing, Director of the Research Institute for Future Food (RiFood)… 19 Oct, 2023. 理大研究:逾七成半剖腹產母親遇到哺乳困難 剖腹產嬰兒益菌量近乎零 不同配方奶粉建立腸道益菌效果差異超過40倍. 香港,2023年6月27日 -… 25 Apr, 2023.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-oct/
By establishing PolyU-Yakult Joint Lab, the team will focus on the development of new probiotics and prebiotics for the prevention and therapy of different diseases, to facilitate scientific exchange between Hong Kong and the world.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-dec/
【Press Conference | Research Discovery】六 Our research team has revealed that the fruit and vegetable intake of lactating women in Hong Kong was b...
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/afcd-course-in-mar/
香港理工大學未來食品研究院在漁業持續發展基金嘅資助下,利用署方喺東龍洲嘅現代化海產養殖示範場進行海產養殖現代化同可持續發展計劃,為各位有意從事本地海產養殖人士...